Registration Details
To register with Full Circle Catering Relief Chef Service we initially require your CV. Your CV needs to have your full postal address and a contact telephone number on it.
Please email your CV to peter@fullcirclecatering.co.uk or post to the address shown on the 'Contact Us' page.
We are always looking for Executive Chefs, Head Chefs, Sous Chefs and Chef de Parties.
Prior to sending your CV, if you wish to discuss your situation and find out more about the role of a Relief Live-in Chef please call
It doesn't matter whether you are a self employed chef or on PAYE to be registered with Full Circle.
Pay Rates
This does vary dependent on the booking and level of chef required by the client. The pay rate is quoted to you per booking.
Travel for Live-In Relief Chefs Only
Travel costs are paid dependent on the location of the booking and are negotiated at the time of booking.
Working With Full Circle Catering
This division is run by Peter Ward, former Hotel Manager. Using his many years of experience, Peter has quickly established an excellent reputation for the provision of Relief Chefs, so if you think you have the commitment to be part of this highly regarded team then Peter would like to hear from you today.
We are always looking to recruit enthusiastic, appropriately skilled and flexible Relief Live-in Chefs to work Nationwide.
If you are a temp chef, agency chef or a relief chef but do not want to live-in please call anyway. We have clients all over the UK who need temp chefs but have no accommodation so if we have a chef in the area we can offer them it means work for any agency chef living close by.
To contact us please call
If you are registered with Full Circle Catering and need to contact us out of office hours in emergencies only please call
or email: peter@fullcirclecatering.co.uk
Timesheets
Copies can be printed, please click on the PDF document below.
Updated 23rd June 2010 - watch this space for regular updates
'run by caterers, for the catering industry'